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This stackable set from Le Creuset has three stoneware baking dishes, including a 12.5-inch dish, a 10-inch dish, and a 7.5-inch dish, allowing me to replace all my worn-out baking dishes in one fell swoop.

I’m going to replace it with this new Cuisinart version.This flat-blade knife can cut the most delicate foods (like mushrooms) with precision.

Because it makes it easy to cut straight up and down, it’ll give me better control than a curved-blade knife.Its high-quality stainless-steel blade is also razor-sharp and can chop and dice like a professional restaurant knife.I also love the included blade guard so I can toss it in a drawer without fear of dinging the blade.. S'well Recycled Stainless Steel XL Tumbler with Straw.

While I think the giant Stanley mugs are cool and all, this version from S’well suits my preferences more.The brand’s stylish products are design-forward and made from recycled materials, displacing millions of plastic water bottles.

This particular XL tumbler features a stainless steel lid and straw and its triple-layered patented construction keeps drinks cold for 50 hours and hot for 10.

Plus, it’s dishwasher-safe.. Tramontina 11-Inch Clad Nonstick Tava Pan.onion, finely chopped.

mixed wild mushrooms, thinly sliced.1. shallot, minced.

freshly grated Parmigiano-Reggiano.In a medium saucepan, bring the chicken stock to a simmer.